Practical Method to Preparing Tasty Boondi raita

Boondi raita is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a delicious Boondi raita.

Boondi raita

We hope you got benefit from reading it, now let’s go back to boondi raita recipe. You can have boondi raita using 7 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Boondi raita:

  1. Provide 250 gms of curd.
  2. Provide 1 bowl of boondi/pakori.
  3. Provide As per taste of Salt.
  4. Prepare As per taste of Red chilli powder.
  5. Provide 1 tsp of Black pepper.
  6. You need As per taste of bhuna jeera.
  7. Provide 1/2 tsp of katori coriander chopped.

After preparing the ingridients, now we are ready to make our yummy Boondi raita:

  1. Take curd add all masala and water. Whisk it. There should be no lumps. Add coriander also..
  2. Take required boondi..
  3. Add boondi in whisk curd. Keep it in fridge..
  4. Take out and serve, chilled. Garnish with coriander leaves..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

Recipe : Boondi raita

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After seeing this procedure, now you are set to be able to produce your first amazing Boondi raita and be a part of the few people that can prepare the phenomenal Boondi raita. If you want that your friends are also able to make a perfect Boondi raita or even to serve the unforgettable Boondi raita for you, dont forget to share this recipe to them.

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