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10 Minutes to Cooking Best Japanese Fried Fish with Daikon sauce

Japanese Fried Fish with Daikon sauce is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on serving a delicious Japanese Fried Fish with Daikon sauce.

Japanese Fried Fish with Daikon sauce

We hope you got insight from reading it, now let’s go back to japanese fried fish with daikon sauce recipe. To cook japanese fried fish with daikon sauce you need 17 ingredients and 12 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Japanese Fried Fish with Daikon sauce:

  1. Use 300 g of fish (swordfish).
  2. Use 1 teaspoon of grind ginger.
  3. Take 1 tablespoon of soy sauce.
  4. Take 1/2 teaspoon of sugar.
  5. Provide 1/2 cup of Katakuri starch or any starch.
  6. Use 1 of small carrot.
  7. You need 50 g of lotus root.
  8. Provide 1 of green pepper.
  9. Prepare 50 g of Maitake mushroom.
  10. Use of Daikon Radish sauce.
  11. Take 300 g of Daikon Radish.
  12. Provide 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
  13. You need 1/2 tablespoon of soy sauce.
  14. Use 1/2 tablespoon of sugar.
  15. Prepare 400 ml of water.
  16. Get 2 tablespoon of Katakuri starch.
  17. Prepare 3 tablespoon of water.

After readying the ingridients, now we are ready to make our delightful Japanese Fried Fish with Daikon sauce:

  1. Mix soy sauce, ginger and sugar, and spread on fish both side..
  2. Cut carrot, lotus root, green pepper and mushroom..
  3. Fry vegetables in 1cm deep oil pan..
  4. .
  5. Coat fish with starch and fry in oil pan..
  6. .
  7. Peel the skin and grind Daikon Radish.
  8. .
  9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
  10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
  11. Dish fried fish and vegetables. Pour Daikon sauce on it..
  12. Today's dinner.

Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. The broiled fish was then paired with the acidic dipping sauce, made from daikon, vinegar, soy sauce, sugar and sake.

Recipe : Japanese Fried Fish with Daikon sauce

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