Baked vadapav is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a delicious Baked vadapav.
We hope you got insight from reading it, now let’s go back to baked vadapav recipe. To cook baked vadapav you only need 41 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Baked vadapav:
- Get of Ingredients for bread.
- Get of milk.
- Get of sugar.
- Use of dry Yeast.
- Use of maida.
- Use of salt.
- Prepare of Ingredients for Vada mixture.
- Take 3 of boiled potatoes.
- Take leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
- Get 1 of step.
- Get 1/2 cup of warm milk.
- Provide 1/2 tbsp of sugar.
- Use 1 tsp of dry yeast and mix it..keep it of 15mins.
- Provide 2 of step.
- You need of in a bowl take.
- Prepare 1 1/2 cup of Maida (if not that you can also use wheat flour).
- Provide pinch of salt mix it.
- Use of add the yeast mixture to this..mix it well.
- Take of if needed add more milk and mix.
- You need of keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth.
- Take of For making vada mixture.
- Use of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
- Provide 3 of boiled potatoes..mash it well and add it to the frying pan.
- Get of Add some grated ginger, salt to taste and finely chopped coriander and mix.
- Provide of Step 3 (After 1hour).
- Use of Check the dough..and add some flour to it and mix it.
- Get of Then add some oil and mix it again.
- You need of On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins.
- Get of once it starts coming together add a little oil amd knead again.
- Take of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
- Provide of Roll each portion into a ball.
- Prepare of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly.
- Provide of Put then into a cake tin which is greased.
- Take of Similarly prepare the other balls.
- Take of Cover the tin and Keep it for 30 to 45 mins.
- Use 4 of Step.
- Take of Apply a little milk on the dough for Browning for the bread.
- Use of Pre-heat the oven on 200 degree for 10mins.
- Use of Now bake it on 220 degree for 15-20 mins.
- Get of After it's done..brush a little butter on it amd then de-mould it m separate the sections.
- Take of And it's ready to eat #foodalleyind.
After readying the ingridients, now we are ready to make our yummy Baked vadapav:
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Recipe : Baked vadapav
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