Persian Chicken stew with dried apricots is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will tell you steps on preparing a delicious Persian Chicken stew with dried apricots.
We hope you got benefit from reading it, now let’s go back to persian chicken stew with dried apricots recipe. You can have persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Persian Chicken stew with dried apricots:
- You need 200 g of diced chicken meat.
- You need 200 g of soft dried apricot, halved.
- Provide 2 of medium onions, thinly sliced.
- Use 1/2 tsp of cinnamon powder.
- Get 1/2 tsp of turmeric.
- Provide 2 tbs of vinegar.
- Use 2 tbs of sugar.
- Get 1 tbs of saffron water.
- You need Pinch of salt and chili powder.
- Provide of Olive oil.
After readying the ingridients, now we are set to make our yummy Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft..
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute.
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
- Mix well and dissolve sugar..
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew..
Once small fresh limes, they are boiled in a salt brine and then left in the sun to dry. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. I used Granny Smith apples because they are firm, tart, juicy and hold The necessary ingredients for advieh with the exact measurements are listed below in the recipe.
Recipe : Persian Chicken stew with dried apricots
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