Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option is the nomero uno that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option.
We hope you got insight from reading it, now let’s go back to japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option recipe. You can have japanese shrimp toast or hatoshi (ハトシの作り方) with gluten free option using 8 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option:
- Use 6 of shrimps or 1/3 cup of chopped shrimp.
- You need 1/2 teaspoon of grated garlic.
- Use 1/2 teaspoon of grated ginger.
- Use 1/4 teaspoon of salt.
- Prepare 1 teaspoon of sake.
- Provide 1 teaspoon of potato starch.
- Get 4 of sandwich bread.
- You need of Cooking oil.
After preparing the ingridients, now we are ready to make our delightful Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option:
It is a common appetizer in Western Chinese cuisine such as Australian and American. A common variant in the 【 Local Cuisine: Hatoshi Roll 】 【 長崎の味、ハトシロール! 】. Hatoshi Roll is a Nagasaki style shrimp toast. It's a deep-fried rolled bread with minced shrimp filling, and is quite a hidden local delicacy!. Shrimp toast or prawn toast is a Chinese dim sum dish.
Recipe : Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
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