Spicy Garam Masala is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on preparing a delicious Spicy Garam Masala.
We hope you got benefit from reading it, now let’s go back to spicy garam masala recipe. To cook spicy garam masala you need 9 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Spicy Garam Masala:
- Provide 6-7 of dry red chillies.
- You need 1 of nutmeg.
- Take 1 tbsp of cumin seeds.
- Provide 1 of black cardamoms.
- You need 4-5 of green cardamoms.
- You need 5-6 of cloves.
- Prepare 2 of bay leaves.
- Prepare 1 of star anise.
- Use 1 of cinnemon stick.
After preparing the ingridients, now we are set to make our yummy Spicy Garam Masala:
- Take a clay tawa, then add the dry red chilli, add nutmeg..
- Add cumin seeds, add cloves, add bay leaves, add black cardamom..
- Add cinnamon stick, add star anise now dry roast to all the ingredients for 2-3 mins..
- And put into the jar and grind it and make a smooth powder, like this. Spicy garam masala is ready..
Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as. Garam masala is a mixture of ground spices used in preparation of Indian foods. AS i mentioned, even a pinch of this makes any food flavorful, But if you are using to make any spicy curries, biryanis. Garam masala, which literally means warm spice, is a staple blend used in Indian cooking.
Recipe : Spicy Garam Masala
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