Boondi raita is the first thing that appears to many people’s thought when it comes to a comfort meal. Today, we will tell you instructions on cooking a comforting Boondi raita.
We hope you got insight from reading it, now let’s go back to boondi raita recipe. You can cook boondi raita using 6 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Boondi raita:
- Use 1 cup of curd.
- Provide 4 tsp of water.
- Take to taste of salt.
- Prepare 1/2 tsp of Rosted Cumin seeds.
- Use 1/2 cup of boondi.
- Get 1/2 tsp of black pepper powder.
After readying the ingridients, now we are set to make our delightful Boondi raita:
- Add little water to curd..
- Mix it well..
- Add boondi to this..
- Add salt, cumin and black pepper powder..
- Serve with rice..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi raita
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