Mushrooms cooked with rice（Takikomi Gohan） is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to tell you steps on serving a comforting Mushrooms cooked with rice（Takikomi Gohan）.
We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice（takikomi gohan） recipe. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Mushrooms cooked with rice（Takikomi Gohan）:
- You need 360 ml of white rice.
- Use 380 ml of water.
- Take 1/2 bag of Shimeji mushrooms.
- Provide 2 of shiitake mushrooms.
- You need of a.
- Get 1 tablespoon of sake.
- Get 1/2 bag of Enoki mushrooms.
- You need 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of mirin.
- Take 1 tsp of salt.
After preparing the ingridients, now we are set to make our yummy Mushrooms cooked with rice（Takikomi Gohan）:
Saute until the chicken is cooked then stir in the onion, carrots, and mushrooms. The word "takikomi" (炊き込み) comes from the verb "takikomu" (炊き込む) which means to cook rice with meat and/or vegetables. So, Takikomi gohan is a generic name for rice cooked with vegetables with/without meat. It is not stir fried rice, it is more like a pilaf but no oil is used. This dish is easy to prepare since there is no hard rule on which ingredients to use.
Recipe : Mushrooms cooked with rice（Takikomi Gohan）
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