3 Ingredient 3 Minute Lunch Flatbreads is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on serving a tasty 3 Ingredient 3 Minute Lunch Flatbreads.
We hope you got insight from reading it, now let’s go back to 3 ingredient 3 minute lunch flatbreads recipe. You can have 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Take 1 cup of spelt flour (or plain white, or wholemeal flour).
- Take Pinch of salt.
- Prepare of Water.
After readying the ingridients, now we are ready to make our yummy 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes..
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers..
You just need some all-purpose flour, instant dry yeast, and water. You can either knead the dough by. If you can't find bread in local stores, this cheap flatbread recipe only needs three basic ingredients. It's not surprising that the post was so popular, considering that this simple staple only consists of three essential ingredients; flour, butter (or oil if you can't find butter), and baking powder. Pair these veggie-stuffed flatbreads with a colorful bell pepper and feta cheese salad with olives for an inspired North African meal.
Recipe : 3 Ingredient 3 Minute Lunch Flatbreads
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