Flatbread, bacon, egg and avocado 🥑 is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we will tell you instructions on preparing a comforting Flatbread, bacon, egg and avocado 🥑.
We hope you got benefit from reading it, now let’s go back to flatbread, bacon, egg and avocado 🥑 recipe. To cook flatbread, bacon, egg and avocado 🥑 you need 6 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Flatbread, bacon, egg and avocado 🥑:
- Provide of Flatbread halved.
- Use 1 of egg.
- Use 2 rashers of bacon.
- Take 3 of spring onions chopped.
- Provide Half of an avocado.
- Provide 4 of cherry tomatoes.
After preparing the ingridients, now we are set to make our yummy Flatbread, bacon, egg and avocado 🥑:
- Fry the bacon in a pan with a little olive oil, add in the chopped spring onions.
- Chop the tomatoes and avocado.
- Chop and warm your flatbread in the oven for 3 minutes.
- I’ve been snazzy with my egg but you can just fry it. For a star egg you’ll need a cutter and patience. Fry the egg one side then flip over, it’ll take longer to get a well cooked egg..
- Layer up your plate and serve.
Bacon and eggs make the perfect low-carb, high-fat Keto breakfast. Make breakfast so much more interesting by cooking a whole egg inside quesadillas! Loaded with everyone's favourite brekky ingredients this Egg, Bacon As you can see in the photo below, I use the avocado to create a "ring" to hold the egg inside the quesadilla. Featuring fresh bacon and eggs, this flatbread is a great way to spice up your breakfast menu. After baking, lightly brush with glaze (olive oil and garlic powder) around edges.
Recipe : Flatbread, bacon, egg and avocado 🥑
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