The Fast Method to Making Delicious Shahi tukda

Shahi tukda is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you instructions on serving a appetizing Shahi tukda.

Shahi tukda

We hope you got benefit from reading it, now let’s go back to shahi tukda recipe. You can cook shahi tukda using 11 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to cook Shahi tukda:

  1. Provide of For rabdi.
  2. Provide 1 litre of milk.
  3. Prepare 8 tbsp of sugar.
  4. Use 3 tbsp of milk powder.
  5. Get 1 pinch of saffron/kesar.
  6. Get of For deep frying bread.
  7. Get 5-6 of bread slices (cut into triangles or any desired shape of your choice).
  8. Get as needed of Desi ghee for frying(clarified butter).
  9. Use of For garnish.
  10. Provide 10-12 of pistachios crushed.
  11. Use as needed of Rose petals.

After preparing the ingridients, now we are set to make our yummy Shahi tukda:

  1. Method for rabdi: Take a pan, put milk, reduce till 3/4, add sugar, kesar and milk powder, keep on flame low only, let it come to half quantity. Turn off the flame. Don't make too thick, even after cooling down it thickens itself. Let it cool for 25-30 mins..
  2. Method for deep frying bread: Heat the ghee in a pan, as little hot, put the bread triangles in, fry until golden, do the entire frying process on slow flame. Once done, remove on kitchen towel and keep aside..
  3. To assemble: On a plate, place the fried breads, pour the rabdi(thickened sweet milk) over it, garnish with pistachio, and decorate with the royal rose petals…

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda – a royal fare. Easiest, quickest amazingly delicious Indian dessert. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Recipe : Shahi tukda

being fully a healthy eater requires you to eventually become both educated and smart about what healthy eating happens to be. Being food smart isn’t all about learning to calculate fat or grams, or is it about analyzing labels and counting calories.

Healthy eating is all about balanced and moderate ingestion, composed of healthful foods three or more days per day. Healthy eaters eat several distinct sorts of foodsrather than limiting themselves to a food type or food collection.

Eating healthy necessitates quite a bit of leeway. You might eat too far or inadequate, consume foods which are occasionally less or more nutritionally beneficial. However, you should always fuel the system and your brain regularly with enough food to help keep your body and mind strong and attentive.

A healthy eater is a fantastic problem solver. Healthy eaters have discovered to take care of their eating using sound conclusion and making wise decisions. Healthy eaters are always conscious about what they eat, and know exactly the consequence that it will have in their own bodies.

When someone is not able to take control of their eating, they are also very likely to escape control along with different elements of life as well. They might wind up spending a lot, talking too much, even going to sleep later and later.

You always need to keep in mind that restricting food whatsoever is always a terrible thing. Healthy eating is just a way of life, some thing which you can do to enhance your own body or your lifestyle. If you’ve considered making your life simpler, healthy eating is only the place to get started out. Now you ‘ll make life easier for yourself, those around you, and even your loved ones.

After reading this recipe, now you are ready to be able to produce your first extraordinary Shahi tukda and be a chunck of the minority people that can produce the phenomenal Shahi tukda. If you want that your families can also cook a perfect Shahi tukda or even to make the extra delicious Shahi tukda for you, dont forget to share this site to them.

Leave a Comment