Allu masala curry is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Allu masala curry.
We hope you got benefit from reading it, now let’s go back to allu masala curry recipe. To make allu masala curry you need 19 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Allu masala curry:
- Prepare 1 tbsp of ghee / clarified butter.
- Take 1 tsp of jeera / cumin.
- Take 2 pods of cardamom / elachi.
- Get 1 of bay leaf /.
- Prepare 1 inch of cinnamon.
- You need 3 cloves of / lavang.
- You need 1/2 tsp of fennel / saunf.
- Provide pinch of hing / asafoetida.
- Provide 1/4 tsp of turmeric / haldi.
- Get 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
- Get 1 tsp of coriander powder.
- You need 1 tsp of + 1 tsp kasuri methi.
- Get 3 of to mato, finely chopped.
- You need 1 tsp of ginger paste.
- Take 4 of potato / aloo, boiled & cubed.
- You need 1 tsp of salt.
- Get 2 tbsp of coriander leaves, finely chopped.
- Prepare 1/2 of lemon.
- Prepare 1 cup of water.
After preparing the ingridients, now we are set to make our delightful Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing..
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi..
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato..
- Further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency..
- Cover and boil for 5 more minutes or till potatoes absorb spices..
- Mash few potatoes adjusting the texture of curry..
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi..
- Finally, serve aloo curry with poori, roti or chapathi..
These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.. Chicken Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. Garam Masala Chicken CurryNourished Kitchen. boneless, skinless chicken thighs, diced. Their eggplant curry (Brinjal curry) is particularly famous – it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive. Последние твиты от Masala Curry (@masala_curry).
Recipe : Allu masala curry
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