Best Way to Cooking Appetizing Dark Chocolate Toasted Coconut Crispy Bark

Dark Chocolate Toasted Coconut Crispy Bark is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on cooking a appetizing Dark Chocolate Toasted Coconut Crispy Bark.

Dark Chocolate Toasted Coconut Crispy Bark

We hope you got benefit from reading it, now let’s go back to dark chocolate toasted coconut crispy bark recipe. You can cook dark chocolate toasted coconut crispy bark using 3 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to serve Dark Chocolate Toasted Coconut Crispy Bark:

  1. Get 12 oz of semi sweet chocolate, chopped or chips.
  2. Get 1 1/4 cup of Cocoa Krispies cereal.
  3. Use 1 1/4 cup of toasted sweetened coconut, recipe attached in direction step #.

After preparing the ingridients, now we are set to make our yummy Dark Chocolate Toasted Coconut Crispy Bark:

  1. Line a baking sheet with parchment paper, spray lightly with non stick dpray.
  2. Melt chocolate until smooth either over a double boiler or in the microwave.
  3. Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies. Try not to crush them https://cookpad.com/us/recipes/358497-toasted-coconut.
  4. Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula.
  5. Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick..
  6. Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick. Refigerate until set and hardened about 2 hours. Break into pieces and serve. This bark freezes really well to have on hand. It's great for gifts and delicious crumbled in ice cream and in cookies and brownies..

Allergens: Coconut • Manufactured in a facility that processes other products which may contain peanuts, tree nuts, wheat, milk, soy and/or eggs, and on equipment that processes. Melt the dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring until melted. Immediately sprinkle on half of the toasted coconut, then sprinkle on the almonds and pistachios, leaving out most of the coffee grounds. Crunchy, sweet toasted coconut and semi-sweet chocolate combine in this simple recipe for Toasted Coconut Bark. While the coconut cools, temper the semi-sweet chocolate by following these instructions.

Recipe : Dark Chocolate Toasted Coconut Crispy Bark

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