Easy Step to Producing Best Paneer butter masala

Paneer butter masala is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a comforting Paneer butter masala.

Paneer butter masala

We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 15 ingredients and 14 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Paneer butter masala:

  1. Provide 250 gram of cottage cheese.
  2. Provide 2 of onion.
  3. Get 1/2 cup of tomato puree.
  4. Take 4 cloves of garlic.
  5. Take 1/2 cup of cream.
  6. Get of Salt as per taste.
  7. Provide 2 of green chillies.
  8. Get 8-10 of cashewnuts soaked in water.
  9. Take 1/2 cup of milk.
  10. Take 2 spoon of dried fenugreek leaves.
  11. Provide 1/2 spoon of garam masala.
  12. Get 1 spoon of coriander powder.
  13. Provide 1/4 spoon of red chilli powder.
  14. Take 2 spoon of amul butter.
  15. Prepare 2 spoon of clarified butter.

After readying the ingridients, now we are ready to make our yummy Paneer butter masala:

  1. Cut cottage cheese in triangular shape.
  2. Cut 1 onion in slices.
  3. Grind 1 onion,garlic cloves and green chillies in a mixer.
  4. Make a fine paste of cashew nuts.
  5. Heat clarified butter in a pan and saute onion slices until it becomes transparent.
  6. Add onion paste and saute well.
  7. Add red chilli powder and cashew paste.
  8. Add tomato puree and saute for 2 minutes.
  9. Add coriander powder and garam masala.
  10. Add fresh cream and milk and cook until it leaves oil.
  11. Add salt, 1 cup water and cottage cheese.
  12. Cover and cook for 4 minutes on low flame.
  13. Mix dried fenugreek leaves and butter and mix well.
  14. Serve hot with naan.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food. I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

Recipe : Paneer butter masala

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After reading this instruction, now you are near enough to be able to produce your first incredible Paneer butter masala and be a chunck of the few people that are able to produce the marvelous Paneer butter masala. If you hope that your friends are also able to serve a perfect Paneer butter masala or even to serve the extra delicious Paneer butter masala for you, dont hestitate to share this recipe to them.

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