Sayur Kacang Merah (Kidney Beans Soup) is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on serving a appetizing Sayur Kacang Merah (Kidney Beans Soup).
We hope you got insight from reading it, now let’s go back to sayur kacang merah (kidney beans soup) recipe. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Sayur Kacang Merah (Kidney Beans Soup):
- Get 250 gr of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
- Take 250 gr of cubed roll steak, diced.
- Get 3 cm of lesser galangal, bruised.
- Get 1 tbsp of tamarind (or 1 1/2 tsp powdered tamarind).
- Take 4 tbsp of palm sugar.
- You need 1 tsp of salt.
- Use 1 liter of water.
After preparing the ingridients, now we are set to make our yummy Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process..
- Add the cubed roll steak and other ingredients except salt..
- Stir from time to time..
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 – 45 minutes..
- Adjust the taste when necessary..
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Recipe : Sayur Kacang Merah (Kidney Beans Soup)
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