Sweet and sour sauce is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to provide you steps on cooking a appetizing Sweet and sour sauce.
We hope you got insight from reading it, now let’s go back to sweet and sour sauce recipe. To cook sweet and sour sauce you need 5 ingredients and 7 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to cook Sweet and sour sauce:
- You need 250 ml of orange juice.
- You need 2 tbsp of sugar (I use demerara).
- Use dash of soy sauce.
- Take 2 tbsp of vinegar, malt, white or cider.
- Use 1 tbsp of cornflour (cornstarch).
After preparing the ingridients, now we are set to make our yummy Sweet and sour sauce:
- Place orange juice, soy sauce and sugar in pan, bring to boil, ensure sugar has dissolved.
- Mix cornflour with vinegar.
- Add couple of spoonfuls of hot juice to cornflour mix, return to pan and bring back to boil, stirring constantly. Until thickened..
- For quick sweet & sour chicken, cook chicken dippers / nuggets or fingers as per instructions, serve with fried rice or noodles, pour over sauce..
- You can replace orange juice with pineapple juice, slightly more acidic..
- You can also add a couple of tablespoons of tomato ketchup at step 1.
The Sweet and Sour Sauce Recipe is known to be a part of Chinese Cuisine but it was actually used in England dating back to the Middle Ages. This is actually a basic term for several types of sauces being used in many cuisines around the globe and although it's more associated with. Make this with Crab Rangoon for dipping as an appetizer and this makes for an easy Chinese takeout meal at home! Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar. Sweet and Sour Sauce is a sauce made by combining a sweet component and a sour component with cornstarch as the thickening agent.
Recipe : Sweet and sour sauce
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