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The Fast Method to Preparing Tasty Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we will tell you instructions on serving a tasty Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish).

Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

We hope you got benefit from reading it, now let’s go back to shijimi clam 'tsukudani' (savory simmered side dish) recipe. To cook shijimi clam 'tsukudani' (savory simmered side dish) you need 7 ingredients and 4 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to cook Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):

  1. Provide 600 grams of Shijimi clams (basket or freshwater clams).
  2. Take 2 of thin pieces Ginger.
  3. Get 3 tbsp of Sugar.
  4. You need 3 tbsp of Sake.
  5. Prepare 3 tbsp of Mirin.
  6. Use 4 tbsp of Soy sauce.
  7. You need 50 ml of Water from boiling the clams.

After preparing the ingridients, now we are set to make our delightful Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):

  1. Degrit the shijimi clams, and wash by rubbing the shells together..
  2. Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams..
  3. Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount..
  4. Once it cools, store in the refrigerator..

Recipe : Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish)

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