Minty Dark Chocolate Oat Cookies is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a delicious Minty Dark Chocolate Oat Cookies.
We hope you got benefit from reading it, now let’s go back to minty dark chocolate oat cookies recipe. You can have minty dark chocolate oat cookies using 12 ingredients and 16 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Minty Dark Chocolate Oat Cookies:
- Prepare 1 cup of rolled Oats.
- Prepare 1 cup of all-purpose Flour.
- You need 1 cup of unsalted Butter (room temperature).
- Get 1 cup of brown Sugar.
- Get 1/2 cup of dark Chocolate (cut into small pieces).
- Take 1/3 cup of unsweetened Cocoa powder.
- Provide 2 of medium sized Eggs.
- Use 1/2 teaspoon of Baking powder.
- Get 1/2 teaspoon of Baking soda.
- You need 1 teaspoon of dry Mint powder.
- Prepare 1 teaspoon of Vanilla essence.
- Provide 1 pinch of Salt.
After preparing the ingridients, now we are set to make our yummy Minty Dark Chocolate Oat Cookies:
- Sieve together flour, cocoa powder, baking powder& soda in a big mixing bowl..
- Keep it aside..
- In another mixing bowl, add soft butter and brown sugar and beat with a hand mixer until fluffy..
- Add in eggs, vanilla essence, mint powder and mix. For mint powder I sun dried some cleaned mint leaves and then grinded to make coarse powder..
- Add in flour mixture, rolled oats and mix well to form soft dough like consistency..
- Take a big piece of cooking dark chocolate and cut in small pieces to make 1/2 cup. You can also use dark chocolate chips instead. Or if you don't like dark chocolate, you can use milk chocolate or chips..
- Lightly fold these chocolate pieces to the cookie mixture..
- Keep this cookie dough in the refrigerator for 20 minutes. It will help to give the shape of the cookies easily..
- Preheat oven at 170 degree C for 10 minutes..
- Line a baking tray with baking paper or sheet..
- Take out the cookie mixture from the refrigerator. Take a lemon size portion of the mixture, roll in between your palms and press it lightly to give cookie shape..
- Place it in the baking tray. Make all the cookies like this and place in the tray with 2 inch gap between each cookie..
- Bake them in preheated oven for 10-12 minutes or until a nice aroma of chocolate emits. The cookies will be soft when hot. They will be firm after cooling. So don't overbake them to make them firm..
- Allow it to cool for few minutes. Transfer on wire rack or on cool surface and cool completely..
- Delicious, healthy and flavourful minty dark chocolate oats cookies are ready now to enjoy. See the texture of the cookie. Soft from inside with little crunch from outside..
- They can be easily stored in air tight container for about 10 days..
Adapted from my Brownie Batter Chocolate What is the white stuff on top in the pic? I just mixed mine up but it does not look as dark. These cookies are chewy, soft in the center, crispy on the edges and full of oats, dark chocolate, cranberries and pistachios. They're also super easy (and fast) to whip up. You can mix up a batch, scoop it out into balls and keep them in the freezer until you want a freshly baked treat.
Recipe : Minty Dark Chocolate Oat Cookies
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