Galauti Kebabs is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a appetizing Galauti Kebabs.
We hope you got insight from reading it, now let’s go back to galauti kebabs recipe. You can cook galauti kebabs using 22 ingredients and 8 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Galauti Kebabs:
- Provide 1.5 Cups of Boiled Rajma.
- Take 3 tbsp of Roasted Gram Flour.
- Prepare 2 tbsp of Hung Curd.
- Provide 1 tbsp of cashewnut paste.
- Prepare 2 of green chillies.
- Provide to taste of Salt.
- Get as needed of Khus Roots.
- Get 1/2 inch of Cinnamom stick.
- Prepare 1 tsp of Fennel seeds.
- Provide 1-2 of Mace (Javitri).
- Provide 1/4 tsp of Carom seeds (ajwain).
- You need 1 of Nutmeg.
- Take 1 teaspoon of Coriander seeds.
- Provide 7-10 of Whole Black Peppercorn.
- Take 1-2 of Cloves.
- Get 1 of Black cardamom.
- Prepare 2 of Green Cardamom.
- Use 10 of Rose petals.
- Take 1 of star anise.
- You need 1 tsp of Cumin seed.
- Use 2 of Bay leaves.
- Take 2-3 of Whole red chillies.
After readying the ingridients, now we are ready to make our delightful Galauti Kebabs:
- Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
- In a mixing bowl take the paste of rajma or mash them..
- Add roasted gram flour to it..
- Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
- Add galauti masala and salt to it and mix it well..
- Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
- Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
- Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..
Make these delicious Kebabs from North India and we The mutton galouti kebab has minced mutton kheema that is mixed along with Indian. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. See great recipes for Rajma Galauti Kebab too! Galouti Kebab: The Melt-in-the Mouth Delicacy from Lucknow. Galouti meant 'soft' Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi.
Recipe : Galauti Kebabs
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After reading this instruction, now you are set to be able to produce your first amazing Galauti Kebabs and be a part of the few people that can produce the special Galauti Kebabs. If you want that your families are also able to serve a perfect Galauti Kebabs or even to prepare the unforgettable Galauti Kebabs for you, dont hestitate to share this recipe to them.