Special Chicken Karaage is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing Special Chicken Karaage.
We hope you got insight from reading it, now let’s go back to special chicken karaage recipe. You can cook special chicken karaage using 15 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Special Chicken Karaage:
- You need of Flour Mixture.
- Take 150 gr of Flour.
- Prepare 20 ml of Water.
- Provide of Black pepper.
- You need of Salt.
- Prepare of Paprika powder (optional).
- Provide of Marination.
- Provide 5 tablespoons of Selaé apple butter(other brand not recommended).
- You need 3/4 of Onion (grated).
- Get 2 cloves of Garlic (grated).
- Take 2 teaspoons of Soy sauce.
- Take 1/2 teaspoon of blackpepper.
- Take 1 teaspoon of salt.
- Take of Meat.
- Use 500 grams of Chicken thighs.
After preparing the ingridients, now we are ready to make our yummy Special Chicken Karaage:
The batter consists of potato starch, soy sauce, sake, ginger, and garlic. You can marinate the chicken then dip it in the potato starch, or season the batter, all will result in the same dish that is crispy, tasty, and unique. Chicken marinated for a distinctive Japanese taste, then fried to crispy-juicy perfection. Tatsutaage is a type of karaage, an umbrella term for deep-fried food. Both karaage and tastutaage usually refer to chicken, although fish and other ingredients can also be used.
Recipe : Special Chicken Karaage
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