Double Mayo Onigiri is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you steps on serving a delicious Double Mayo Onigiri.
We hope you got benefit from reading it, now let’s go back to double mayo onigiri recipe. To make double mayo onigiri you need 8 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to cook Double Mayo Onigiri:
- Get 3 cup of steamed rice (use Japanese rice for best result).
- Prepare of Salt + crushed black pepper.
- Provide of Water to wet your hands.
- Provide 2 tbsp of tuna flakes.
- Use 2 tbsp of mayo.
- Prepare 1/2 of sdt shoyu.
- Use 1/2 of sdt sugar.
- Get of Nori sheets according to your preference.
After readying the ingridients, now we are set to make our delightful Double Mayo Onigiri:
Everyone – from kids to gourmands – loves a good. Tuna mayo onigiri is a simple and delicious Japanese snack. Rice is filled with tuna and mayo Onigiri is one of the most recognizable Japanese snacks there is. These cute Onigiri or Japanese rice balls are the combination of savory fillings which make an ideal snack to carry with you and even delicious lunches on the go. Onigiri is a hand molded, triangle rice ball, wrapped in seaweed, with some flavorful filling in the center.
Recipe : Double Mayo Onigiri
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