Santa's Sweet Treats is the nomero uno that comes to most people’s thought when it comes to a comfort meal. Today, we will tell you procedures on cooking a delicious Santa's Sweet Treats.
We hope you got insight from reading it, now let’s go back to santa's sweet treats recipe. To make santa's sweet treats you only need 13 ingredients and 11 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Santa's Sweet Treats:
- You need of For The Peppermint Creams (10-15).
- Provide 1 of good pinch of edible glitter.
- Take 225 g of icing sugar.
- Take 2-3 drops of tasteless food colouring.
- Use 100 g of dark chocolate.
- Take 2-3 drops of peppermint extract.
- Prepare 1 tablespoon of milk (1 drop at a time).
- Use of For The Stained Glass Window Biuscits (10-15).
- Prepare 1 teaspoon of cinnamon.
- Prepare 12 of coloured boiled sweets.
- Use 125 g of softened butter.
- Provide 60 g of caster sugar.
- Provide 200 g of plain flour.
After readying the ingridients, now we are ready to make our delightful Santa's Sweet Treats:
- For the peppermint creams first line a large baking tray with greaseproof paper. Then whisk the egg white until frothy and smooth NOT STIFF!!!.
- Afterthat sift the icing sugar in to the bowl containing the egg white the mix together. Knead in the peppermint essence (and the food colouring if needed).
- Roll the mixture into balls then flatten with a fork (to around the size of a £2 coin) but if the fork sticks dip it in to icing sugar first!!! Then keep in the fridge for up to 24 hours before eating.
- Put the sweets into sealable bags, keeping each colour separate, and crush with a rolling pin until they break into little pebbles of sugar. Set aside for later..
- Using a whisk, beat the butter and sugar together in a large bowl until pale and creamy. Sift in the flour, then add the cinnamon and the milk. Use your hands to mix everything together into a ball of dough..
- Meanwhile, heat the oven to 180°C/350°F/gas 4 and line two baking sheets with non-stick baking paper..
- Lightly flour a work surface then roll out half the dough to about 5 millimeters thick. Using the biscuit cutters, cut out shapes also use the smaller decorative cutters to stamp out shapes from the middle of each biscuits..
- Carefully transfer the biscuits to the lined baking sheets, use a spatula. Repeat with the remaining dough, and re-roll the trimmings to make more biscuits..
- Put one biggish pinch of the crushed sweet pebbles into the middle of each biscuit hole. Place in the oven and bake for about 15-18 minutes, until the biscuits are just golden and the sweets have melted and filled the cut out areas..
- Leave to cool on the baking sheets until the sweets have set hard, then transfer to a wire rack before eating.
Making a Difference, One Cupcake at a Time! Draw Santa – video and decorate Santa and sing a song about Santa. Find out the names of Santa's reindeer and have a Christmas cheer or play a game "Pin a nose to Rudolph". If you're searching for new dessert recipes to try this year to bring to your family gathering, ugly sweater party, or leave out for Santa then look no further! We've put together a collection of mouthwatering.
Recipe : Santa's Sweet Treats
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