Easy Step to Making Perfect Vegan pecan and raisin overnight oats

Vegan pecan and raisin overnight oats is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on serving a tasty Vegan pecan and raisin overnight oats.

Vegan pecan and raisin overnight oats

We hope you got insight from reading it, now let’s go back to vegan pecan and raisin overnight oats recipe. To make vegan pecan and raisin overnight oats you need 5 ingredients and 3 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Vegan pecan and raisin overnight oats:

  1. Prepare Tub of natural soya or coconut yogurt.
  2. You need of Oats.
  3. You need Handful of raisins.
  4. Provide Handful of pecans.
  5. You need Tsp of golden or maple syrup.

After readying the ingridients, now we are ready to make our yummy Vegan pecan and raisin overnight oats:

  1. Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt..
  2. Add golden syrup on top.
  3. Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!.

I am always so grateful to my past-self when I have meals ready to go in the fridge. But prepping recipes ahead of time can I recommend using rolled oats (or "old fashioned" oats) to make overnight oats. You can also use steel cut oats, though they won't be quite as soft. In a medium bowl, mix together the oats and buttermilk. Add the oats, raisins, and pecans and mix just until combined.

Recipe : Vegan pecan and raisin overnight oats

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