Secret Recipe to Cooking Best Rajma Masala (Red Kidney Beans)

Rajma Masala (Red Kidney Beans) is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you procedures on serving a appetizing Rajma Masala (Red Kidney Beans).

Rajma Masala (Red Kidney Beans)

We hope you got benefit from reading it, now let’s go back to rajma masala (red kidney beans) recipe. To make rajma masala (red kidney beans) you only need 14 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Rajma Masala (Red Kidney Beans):

  1. Prepare 2 cups of Rajma.
  2. Get 3 of Onions chopped.
  3. You need 3 of Tomato puree.
  4. Use 2 tsp of Garlic paste.
  5. Get 1 tsp of Cumin seeds.
  6. Prepare of as per taste Salt.
  7. Use 1/2 tsp of Turmeric powder.
  8. Provide 1 tsp of Red chilli powder.
  9. Provide 1 tsp of Garam Masala.
  10. Provide 2 of Green Chillies slit.
  11. Provide 5 tsp of Oil.
  12. Take as needed of Water.
  13. Use 2 of Bay leaf.
  14. Get 1/2 tsp of Kasuri methi.

After readying the ingridients, now we are set to make our delightful Rajma Masala (Red Kidney Beans):

  1. Wash the rajma and Soak the rajma overnight and Take a cooker, Add water and little salt and add rajma and pressure cook for 2-3 whistles.
  2. Now Heat oil in a pan, Add bayleaf, Cumin seeds, green chillies and mix well…..Now add onions and garlic paste…Saute and Cook until onions becomes soft and turns aromatic….
  3. Now add spices: Kasuri methi, Red chilli and turmeric powder, salt….mix all well……Now add tomato puree and cook until oil separates…….
  4. In last add water…Mix all the ingredients well and add garam masala….Mix and Cook well…..
  5. Serve hot with roti or rice.

Plus, the dish is ready in less than half an hour flat. Heat the oil and ghee together in a pressure cooker over medium heat. Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown. Rajma masala is an authentic Punjabi dish which i have tasted many times in restaurants. Though i make Dal makhani at home , rajma masala is a rare one that i make at home.

Recipe : Rajma Masala (Red Kidney Beans)

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