Easy Step to Producing Best Creamy Agar Milk Jelly & Mango

Creamy Agar Milk Jelly & Mango is the nomero uno that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to provide you instructions on serving a appetizing Creamy Agar Milk Jelly & Mango.

Creamy Agar Milk Jelly & Mango

We hope you got insight from reading it, now let’s go back to creamy agar milk jelly & mango recipe. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Creamy Agar Milk Jelly & Mango:

  1. Provide 1-2 of Mangos.
  2. Take 1 teaspoon of Cointreau *optional.
  3. Prepare of Creamy Milk Agar Jelly.
  4. You need 1 sachet (8 g) of Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
  5. Use 1/3 cup of Caster Sugar.
  6. You need 1/2 teaspoon of Vanilla Extract *optional.
  7. Provide 1 of & 1/2 cups Milk.
  8. You need 1/2 cup of Cream *warmed.

After preparing the ingridients, now we are ready to make our yummy Creamy Agar Milk Jelly & Mango:

  1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan..
  2. Add warmed Cream, whisking constantly, and mix well..
  3. Place in a container and allow to cool. Chill in the fridge until set completely..
  4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve..

Recipe : Creamy Agar Milk Jelly & Mango

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