Easy Step to Making Tasty Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

We hope you got benefit from reading it, now let’s go back to crispy chicken karaage recipe | easy japanese style fried chicken recipe. easy japanese style fried chicken you only need 8 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to serve Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

  1. Provide 500-600 gr of Chicken thigh.
  2. Prepare 2 clove of grated Garlic.
  3. You need 2 knob of grated Ginger.
  4. Use 2 tbs of Soy sauce.
  5. You need 2 tsp of Japanese Sake.
  6. Provide 2 tsp of Chicken stock.
  7. Get 4-6 tbs of Potato starch.
  8. Take 4-6 tbs of Flour.

After readying the ingridients, now we are ready to make our yummy Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until combined. Drain any excess liquid from the chicken and add your katakuriko potato starch. Mix so that all of the chicken can absorb the flavour. Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.

Recipe : Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

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