My Pork and Apple Bake is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you procedures on preparing a appetizing My Pork and Apple Bake.
We hope you got insight from reading it, now let’s go back to my pork and apple bake recipe. You can have my pork and apple bake using 7 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook My Pork and Apple Bake:
- Prepare of small joint of pork lion sliced into 6 pieces.
- Take of Chestnut Mushrooms sliced.
- Take of Apples sliced thinly.
- You need of Shallots sliced.
- Use of salt.
- Prepare of Rainbow Pepper or any other.
- You need of BBQ Seasoning.
After preparing the ingridients, now we are set to make our yummy My Pork and Apple Bake:
- In a greased roasting dish lay the pork chop shapes in the bottom.
- On top lay out the sliced apple then add the sliced shallots.
- Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil.
- Cook on gas 5 or 175°C , for 45 minutes.
- Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad..
Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired. The flavor combo of sage and buttery apples and cinnamon… love it. Any suggestions on what would be a good way to double this recipe? Brown the pork chops on both sides in the butter. Grease (or spray) a large baking dish.
Recipe : My Pork and Apple Bake
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