Super Easy Method to Serving Yummy Shio Ramen with Clams

Shio Ramen with Clams is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on preparing a appetizing Shio Ramen with Clams.

Shio Ramen with Clams

We hope you got benefit from reading it, now let’s go back to shio ramen with clams recipe. You can have shio ramen with clams using 11 ingredients and 9 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to cook Shio Ramen with Clams:

  1. You need 200 grams of Manila clams.
  2. Get 1 of bundle Chinese-style noodles.
  3. Get 1 of Aosa seaweed.
  4. Provide 1 of Green onions.
  5. Get 10 grams of Butter.
  6. Get of Soup:.
  7. Get 500 ml of Water.
  8. Use 5 cm of square Konbu.
  9. Take 50 ml of Sake.
  10. Use 1 tsp of Light soy sauce.
  11. Use 1 of Salt.

After preparing the ingridients, now we are ready to make our delightful Shio Ramen with Clams:

  1. Soak the konbu in 500 ml of water to make dashi. Soak the clams in 3% salt water for 30 minutes to remove the slime and sand..
  2. After the clams have been cleaned of sand, drain in a colander and rinse off the saltiness. Cover with a damp paper towel and let them sit for 3 hours. If the temperature is pretty high, place them in the refrigerator..
  3. Apparently, doing this while they are in a colander will increase the flavor and succinic acid. Right before cooking, rub the shells together while rinsing with fresh water..
  4. Pour sake into a pot and turn on the heat to cook off the alcohol. Once the alcohol has cooked off, add 500 ml of the konbu dashi and the clams. Cook on low heat..
  5. Slowly cook on very low heat to release the delicious flavors of the clams and konbu while skimming off any scum that rises to the surface. Once it begins to boil, remove the konbu..
  6. Once 1 clam shell has opened, turn off the heat, cover with a lid, and steam for 2 minutes. This will prevent the clams from becoming overcooked..
  7. After 2 minutes, open the lid and add 1 teaspoon of soy sauce. Taste and adjust the flavor with salt..
  8. Place the boiled Chinese noodles into a bowl. Strain the soup and add to the bowl. Top with the clams. Garnish with green onions to finish. Optionally top with butter to make it even better!.
  9. If you add some aosa seaweed midway through enjoying this ramen, the scent of the ocean will be strong and you can enjoy two flavors!.

Smells good, and tastes even better! The ramen that garnered attention is pictured. It's shiro shoyu (white soy sauce) seasoned, which gives it an airy but bold enough base. They also serve a sansho ramen, with a numbing pepper oil. But I would go for the dumpling ramen on your first visit.

Recipe : Shio Ramen with Clams

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After reading this procedure, now you are set to be able to cook your first amazing Shio Ramen with Clams and be a chunck of the few people that can prepare the special Shio Ramen with Clams. If you want that your friends can also serve a perfect Shio Ramen with Clams or even to make the extra delicious Shio Ramen with Clams for you, dont hestitate to share this recipe to them.

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