The Fast Method to Producing Best Venison Meatball & Port Stew 🦌 🍷 🌿

Venison Meatball & Port Stew 🦌 🍷 🌿 is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on preparing a tasty Venison Meatball & Port Stew 🦌 🍷 🌿.

Venison Meatball & Port Stew 🦌 🍷 🌿

We hope you got benefit from reading it, now let’s go back to venison meatball & port stew 🦌 🍷 🌿 recipe. To cook venison meatball & port stew 🦌 🍷 🌿 you need 18 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Venison Meatball & Port Stew 🦌 🍷 🌿:

  1. You need 400 g of venison Meatballs (I used M&S).
  2. Provide 2 tablespoons of vegetable oil.
  3. You need 1 of large onion – rough chopped.
  4. Provide 3 of small garlic cloves – sliced.
  5. Take 2 of beef stock cubes.
  6. Prepare of Salt/pepper.
  7. Use 30 ml of port.
  8. Provide 1 teaspoon of red currant jelly.
  9. Use 2 teaspoons of cranberry sauce.
  10. Provide 250 ml of good red wine.
  11. Get of Some hot water.
  12. Prepare 1 tablespoon of tomato purée.
  13. You need Pinch of All spice powder.
  14. Get 2 of bay leaves.
  15. Prepare of Some fresh thyme.
  16. Provide 2 tablespoons of cornflour.
  17. You need 2 of carrots sliced.
  18. You need 1-2 teaspoons of red wine vinegar (if needed).

After preparing the ingridients, now we are set to make our delightful Venison Meatball & Port Stew 🦌 🍷 🌿:

Place meatballs on top of the cooling rack. These Venison Meatballs are the best ever. They're tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat. Roll into meatballs roughly the size of golf balls, trying to keep them as uniform as possible so they cook evenly.

Recipe : Venison Meatball & Port Stew 🦌 🍷 🌿

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