Easy Step to Serving Appetizing My Favorite Macarons (Chocolate)

My Favorite Macarons (Chocolate) is the nomero uno that comes to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on preparing a delicious My Favorite Macarons (Chocolate).

My Favorite Macarons (Chocolate)

We hope you got insight from reading it, now let’s go back to my favorite macarons (chocolate) recipe. You can cook my favorite macarons (chocolate) using 8 ingredients and 10 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to serve My Favorite Macarons (Chocolate):

  1. You need 30 grams of Egg white.
  2. You need 30 grams of Granulated sugar.
  3. Prepare 30 grams of A) Powdered sugar.
  4. Prepare 30 grams of A) Almond powder.
  5. Prepare 3 grams of A) Cocoa powder.
  6. Get 30 grams of B) Unsweetened butter.
  7. Use 3 grams of B) Cocoa powder.
  8. Prepare 5 grams of B) Powdered sugar.

After preparing the ingridients, now we are ready to make our delightful My Favorite Macarons (Chocolate):

  1. Beat egg whites and gradually add granulated sugar..
  2. Beat until stiff peaks form and you have French meringue..
  3. Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy..
  4. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula..
  5. Continue the "macaronnage" — mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth..
  6. Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them..
  7. Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes..
  8. After they cool, spread the cream filling on the macarons and sandwich together..
  9. For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it..
  10. Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling..

It took me numerous trials to create a recipe that worked for me beautifully at the time. macarons, macaron recipe, mint macarons, chocolate macaron, chocolate ganache, mint, dessert, cookies These delicate chocolate mint macarons are made using the Italian macaron method – this just Coffee Caramel Macarons – my personal favorite!! Coffee and caramel combined in one! Macarons are definitely fashionable these days! Here in France they can be found everywhere in hundreds of flavours and even abroad they are now quite popular. Here is the step-by-step recipe of chocolate macarons… just remember to prepare the ganache filling the day before!

Recipe : My Favorite Macarons (Chocolate)

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