Sultanas/Raisins vanilla cupcakes is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you procedures on preparing a delicious Sultanas/Raisins vanilla cupcakes.
We hope you got benefit from reading it, now let’s go back to sultanas/raisins vanilla cupcakes recipe. You can have sultanas/raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Sultanas/Raisins vanilla cupcakes:
- Provide 250 g of all purpose flour.
- You need 2 of eggs.
- You need 150 g of sugar.
- You need 200 ml of oil.
- Provide 2 tsp of baking powder.
- Take of Sultanas/raisins.
- Provide of Vanilla essence (optional).
After preparing the ingridients, now we are ready to make our delightful Sultanas/Raisins vanilla cupcakes:
- Pre-heat the oven at 200°C.
- Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light.
- Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved.
- Add the Raisins and fold into the mixture.
- Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4.
- Set oven at 180°C and put in the cupcakes.
- Bake for 15-20mins.
- Insert a folk and if it comes out clean know it's cooked.
- Remove and set aside to cool. Take it with any desired drink..
Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfect to serve with an afternoon cup of tea. Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.
Recipe : Sultanas/Raisins vanilla cupcakes
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