Best Step to Cooking Yummy Jammu Rajma Masala (Red Kidney Beans)

Jammu Rajma Masala (Red Kidney Beans) is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a comforting Jammu Rajma Masala (Red Kidney Beans).

Jammu Rajma Masala (Red Kidney Beans)

We hope you got insight from reading it, now let’s go back to jammu rajma masala (red kidney beans) recipe. You can have jammu rajma masala (red kidney beans) using 24 ingredients and 14 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Jammu Rajma Masala (Red Kidney Beans):

  1. You need 1-1/4 Cups of Rajma, soaked overnight in an adequate water.
  2. Get 5 Cups of Water, of that ½ cup to be added towards end.
  3. Take 2 Tablespoons of Cooking oil.
  4. Use 3 of Green Cardamom pods.
  5. Take 3 of Bay leaves.
  6. Get 2 of Cinnamon stick.
  7. Take 1/4 Teaspoon of Turmeric powder.
  8. Prepare 4 of Amla cut into pcs.
  9. Prepare 1 of Javitri.
  10. Prepare 2 of Star.
  11. You need 3 of Black Cardamom.
  12. Prepare 2 of Onions, Chopped and grinded to form a paste.
  13. Prepare 4 of Tomatoes, Chopped and made into a puree.
  14. Provide 1-1/2 Tablespoons of Ginger-garlic paste.
  15. Take 1/2 Teaspoon of Cumin powder.
  16. Provide 1/2 Teaspoon of coriander powder.
  17. Provide 1/4 Teaspoon of Red Chilli powder, (Please add more if want spicy).
  18. Provide 2 Teaspoons of Rajma Masala powder.
  19. Take of As per taste Salt,.
  20. Prepare of To Garnish.
  21. Get 1 Teaspoon of Kasuri Methi, crushed [Dried Fenugreek leaves].
  22. You need 2 Tablespoons of Coriander leaves (fresh), chopped.
  23. Provide 1/4 Teaspoon of Garam Masala powder.
  24. Use 1 Tablespoon of Butter.

After readying the ingridients, now we are ready to make our delightful Jammu Rajma Masala (Red Kidney Beans):

  1. Take a bowl, Soak 1.¼ cups of Rajma (Kidney beans) in adequate water preferably overnight and morning we find them quite well swollen..
  2. In a bowl add the rajma, 4 ½ cups water and mix with turmeric, salt and cut pcs of Amla [to add taste of gravy]. Stir and cook on high flame for 10 mins, then set the gas to medium and cook for another 15 mins..
  3. While rajma are boiled, let's arrange all ingredients for faster and easier preparation later..
  4. Now grind onions and tomatoes separately to form paste and puree respectively..
  5. Rajma is done and can be checked when it is easily pressed between our fingers, Mash few Rajma beans so that also help later for gravy to be thicker at later stage. Sorry No pics :(.
  6. 2 Tablespoons of oil to be heated in a pan on medium flame and once the oil is hot we can add dry raw Indian masala viz. bay leaves, javetri, star, green cardamom, cinnamon stick and black cardamom. Mix and saute together for a minute or so..
  7. Add onions paste and cook for 3 mins till they turn pink and translucent..
  8. Include Ginger-garlic paste, cook the same for 4 mins till it's raw smell goes away..
  9. Once our ginger-garlic is done, we can now add the fresh tomato puree and mix it well and cover the pan with steel plate and let it cook for 10 mins on medium flame and stir once or twice in between so that it doesn't stick with surface..
  10. Post 10 mins, the tomatoes are done with no raw smell. Now we add dry powdered spices namely cumin powder, rajma masala coriander powder and red chilli powder including the salt and mix..
  11. Cook all the spices for 2 mins and then include cooked rajma and same curry we used to boil Rajma and mix it well with additional ½ cup boiling water..
  12. Cover the pan again and cook the rajma curry for 20 mins on medium to low heat..
  13. After 20 mins, curry will thicken, we can adjust the consistency of gravy to preference of dry or bit extra gravy. Heat and add 1 tablespoon of butter and saute for 2 mins till they turn light brown in colour, lastly add chopped fresh coriander leaves, kasuri methi (dried fenugreek leaves), garam masala and mix it nicely..
  14. Serve hot with butter rice :).

Though i make Dal makhani at home , rajma masala is a rare one that i make at home. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Serve this with plain rice or with a Kashmiri Rajma/ Jammu Rajma (Kashmiri kidney beans): They are small sized red colored kidney beans. They taste delicious and have a subtle aroma. Curried Red Kidney Beans and Cauliflower (Rajma Masala).

Recipe : Jammu Rajma Masala (Red Kidney Beans)

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