Irmgards Cheesy Bacon Melt with Jacket Potato is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on cooking a comforting Irmgards Cheesy Bacon Melt with Jacket Potato.
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Firstly, below are the ingridients that you should ready to cook Irmgards Cheesy Bacon Melt with Jacket Potato:
- You need 1 of baking potato.
- Provide 4 of slices bacon.
- Take 78 grams of grated mozzarella or chosen melting cheese.
- Provide 50 ml of milk I used homemade almond.
- Use 1/2 tsp of olive oil.
- Use 16 grams of spring onion.
- Get pinch of sea salt.
- Get 1/2 tsp of asafoetida optional.
- You need of butter or margarine or oil.
After readying the ingridients, now we are ready to make our yummy Irmgards Cheesy Bacon Melt with Jacket Potato:
- Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato.
- When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer.
- Put oil in frying pan or wok add onions and asafoetida and gently fry..
- If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk..
- Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked..
- Cut potato in half arrange bacon on and around it then pour on cheese mix..
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Recipe : Irmgards Cheesy Bacon Melt with Jacket Potato
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