Brad's pork and steamer clams in red Thai curry is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we will tell you steps on preparing a tasty Brad's pork and steamer clams in red Thai curry.
We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you only need 15 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Brad's pork and steamer clams in red Thai curry:
- You need 3 of LG pork sirloin steaks, cubed.
- Take 18 of steamer clams.
- Take 1/2 of LG sweet onion, slivered.
- Provide 1 of med youkon gold potato, cubed.
- You need 3 of LG radishes, sliced.
- Prepare 1 1/2 tbs of minced garlic.
- You need 2 (13.5 Oz) of cans coconut milk.
- Get 1 tbs of granulated chicken bouillon.
- Use 2 tbs of red Thai curry paste, or more if you like it very spicy.
- Take 2 tbs of brown sugar.
- Use 1-2 tbs of fish sauce.
- Take 1 tbs of dried basil.
- Use to taste of Himalayan pink salt.
- Prepare 1/4 cup of chopped cilantro, plus some for garnish.
- Provide of cooked jasmine rice.
After readying the ingridients, now we are ready to make our yummy Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand.
Recipe : Brad's pork and steamer clams in red Thai curry
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