Grilled rice balls（yakionigiri） is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a appetizing Grilled rice balls（yakionigiri）.
We hope you got benefit from reading it, now let’s go back to grilled rice balls（yakionigiri） recipe. To cook grilled rice balls（yakionigiri） you need 5 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to serve Grilled rice balls（yakionigiri）:
- Take 300 g of rice.
- Prepare of Soy sauce.
- Provide of a.
- Get 2 tsp of soy sauce malt.
- Prepare 2 tsp of mirin.
After preparing the ingridients, now we are set to make our delightful Grilled rice balls（yakionigiri）:
Yaki onigiri (or yakionigiri) are Japanese rice balls that have been grilled until the outside is crisp and golden. For a crunchy savoury cake-like snack with minimal effort, these yaki onigiri are a must-try. Yaki onigiri, or grilled rice balls, are shaped balls of rice, with or without filling, that are grilled. These Japanese Yaki Onigiri are simple crispy grilled rice balls that are stuffed with avocado and salted peanuts and coated in a tasty dumpling dipping sauce and sesame. They're way easier to make than vegan sushi but so delicious thanks to their tasty crispy.
Recipe : Grilled rice balls（yakionigiri）
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