Best Step to Producing Delicious Clam chowder

Clam chowder is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on serving a delicious Clam chowder.

Clam chowder

We hope you got insight from reading it, now let’s go back to clam chowder recipe. You can have clam chowder using 10 ingredients and 4 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Clam chowder:

  1. You need 2 of lonjas de tocino.
  2. Prepare 1/2 of cebolla picada.
  3. Use 3 of latas de almejas picadas.
  4. Take 5 of cucharaditas de harina de todo uso.
  5. You need of Aproximadamente 1/2 litro de caldo de mariscos.
  6. Prepare 150 ml of de vino blanco.
  7. Take 2 of papas peladas y picadas en cuadritos.
  8. Prepare 3/4 of taza de crema ligera.
  9. Take of Sal y pimienta al gusto.
  10. Take 4 of cucharaditas de perejil picado.

After preparing the ingridients, now we are ready to make our delightful Clam chowder:

  1. Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva..
  2. En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. AƱade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos)..
  3. Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola..
  4. Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo..

The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.

Recipe : Clam chowder

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After reading this guide, now you are set to be able to make your first amazing Clam chowder and be a chunck of the few people that are able to prepare the special Clam chowder. If you hope that your families can also make a perfect Clam chowder or even to make the extra delicious Clam chowder for you, dont forget to share this recipe to them.

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