Clam chowder is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you instructions on preparing a comforting Clam chowder.
We hope you got insight from reading it, now let’s go back to clam chowder recipe. To make clam chowder you need 12 ingredients and 9 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Clam chowder:
- Use 100 g of clams.
- Get 30 g of carrots.
- You need 1/2 of onion.
- Take 1 of potate.
- Prepare 200 ml of water.
- Provide 100 ml of milk.
- Prepare 5 g of butter.
- Take 10 g of flour.
- Get 50 ml of whipped cream.
- Take 1 of consomme.
- Prepare of Salt and pepper.
- Use of Parsley.
After readying the ingridients, now we are set to make our yummy Clam chowder:
- Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth..
- Chop the carrots, Potetoand onion into small pieces..
- Heat the oil and butter and fry vegetables over low heat until it becomes soft..
- Remove shells from clams..
- Combine the flour and vegetables in a pan. Cook it over low heat..
- Pour water and clam broth and cook it for 15minutes. Add one cube of consommé..
- Add clams in it..
- Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it..
- Pour a little parcelies in a pan. Serve it in a soup cup..
The flavors mingle together into a delicious Best Clam Chowder! Add the clams and place a lid on the pan. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon.
Recipe : Clam chowder
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