Koulourakia with wholemeal flour and raisins is the first thing that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a delicious Koulourakia with wholemeal flour and raisins.
We hope you got insight from reading it, now let’s go back to koulourakia with wholemeal flour and raisins recipe. You can have koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Koulourakia with wholemeal flour and raisins:
- Use 300 g of Flora Buttery spread at room temperature.
- You need 200 g of sugar.
- You need 50 g of honey.
- Provide 1/2 tsp of vanilla.
- Provide 2 of large eggs.
- You need 10 g of baking soda.
- Use 50 g of yogurt.
- Take 40 g of tsipouro (traditional Greek pomace brandy).
- Prepare 80 g of raisins.
- Use 400 g of flour.
- Take 450 g of wholemeal flour For brushing.
- Take of For brushing.
- You need 1 of egg, beaten.
After preparing the ingridients, now we are ready to make our yummy Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar..
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
- Brush each one with the beaten egg and bake for about 20 minutes..
- Remove them from the baking sheet and when they cool, store them in an airtight container..
See more ideas about Koulourakia recipe, Greek cookies, Traditional easter recipes. Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist) For the · Crunchy Greek cookies are only made with olive oil, sugar and flour. Perfect little bites to go with your coffee or tea. With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite.
Recipe : Koulourakia with wholemeal flour and raisins
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