Red kidney beans kababs is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on preparing a comforting Red kidney beans kababs.
We hope you got insight from reading it, now let’s go back to red kidney beans kababs recipe. You can cook red kidney beans kababs using 12 ingredients and 10 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Red kidney beans kababs:
- Take 1 cup of Boiled red kidney beans / rajma.
- Get 2 small of Boiled potatoes.
- You need 50 gms of Cottage cheese / paneer.
- Use 1 medium of Chopped onion.
- Prepare 2-3 of Chopped garlic clove.
- Get 2 of Chopped green chillies.
- Prepare 1 tsp of Coriander leaves.
- Prepare 1/2 tsp of Red chilli powder.
- Use 1/2 tsp of Turmeric powder.
- You need 1/2 tsp of Garam masala powder -.
- Get 2 tbsp of Ghee / clarified butter.
- Prepare to taste of Salt.
After readying the ingridients, now we are set to make our yummy Red kidney beans kababs:
- Heat ghee / clarified butter in a pan..
- Add onion and saute for one mins..
- Add ginger paste,green chilli,turmeric powder,red chilli powder,garam masala powder,salt and coriander leaves and mix well..
- In a blender add red kidney beans /rajma,boiled potatoes and paneer/cottage cheese and blend it..
- Add this rajma mixture in the onion pan and saute for 4 – 5 mins..
- Once cooled,shape each ball to flat patties of medium thickness..
- Shallow fry in hot ghee / clarified butter until red and crispy..
- Flipping once in between..
- Always cook in medium flame.
- Serve hot with tea..
Traditionally Kebab is associated with meat preparations – but this is a vegetarian version of Kebab. Rajma ke kebab is a low-fat, easy to make starter/appetizer. Add both of them in the cooker along with a ½ cup of Water, a ¾ teaspoon of Salt and mix them. Close the lid and boil until the first whistle arrives. राजमा के कबाब – कटलेट्स । Red Kidney Bean Kebab Rajma Galouti Kebab is a dish which is perfect for those who faces difficulty to chew anything.
Recipe : Red kidney beans kababs
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