Easy pasta with clams & fresh tomato is the nomero uno that appears to most people’s mind when it comes to a perfect dish. Today, we are going to tell you instructions on serving a comforting Easy pasta with clams & fresh tomato.
We hope you got benefit from reading it, now let’s go back to easy pasta with clams & fresh tomato recipe. To cook easy pasta with clams & fresh tomato you only need 6 ingredients and 7 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Easy pasta with clams & fresh tomato:
- You need 400 g of fresh clams.
- Get 1 bunch of petit tomato.
- Take 250 g of fresh pasta.
- Provide of Any fresh herbs.
- You need 1 piece of garlic.
- Provide of the better olive oils, the better it tastes.
After preparing the ingridients, now we are ready to make our delightful Easy pasta with clams & fresh tomato:
- Put clams onto pan, no overlap one to another..
- Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil..
- Cut into dices of tomato, take inside out..
- Chopped herbs.
- Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt..
- Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat..
- Then, put pasta, which boiled one min before it's boiled time written on package, and stir..
It's easy to make and budget-friendly. Tinkering in the kitchen without the chaos of kids felt downright decadent. Spaghetti and clams was a dinner staple in my house. No doubt, it was the first pasta I ever ate. Italian, Pastas, Garlic, Littleneck Clam, Pasta, Dinner, Easy, Quick, Main Course, Low Sodium.
Recipe : Easy pasta with clams & fresh tomato
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