Easy Coconut Macaroons is the first thing that comes to most people’s mind when it comes to a comfort meal. Today, we will tell you instructions on serving a appetizing Easy Coconut Macaroons.
We hope you got insight from reading it, now let’s go back to easy coconut macaroons recipe. To cook easy coconut macaroons you only need 7 ingredients and 3 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Easy Coconut Macaroons:
- Prepare of Main Ingredients.
- Prepare 1 1/2 cup of flaked coconut.
- Prepare 1/3 cup of sugar.
- Get 2 tbsp of flour.
- Take 1/2 tsp of salt.
- Provide 1/2 dash of almond extract (optional).
- Take 1 large of egg white (not beaten).
After preparing the ingridients, now we are ready to make our yummy Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside.
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
- Remove from oven and loosen from pan ready when you are..
With only three ingredients (sweetened coconut flakes, condensed milk, and vanilla extract) this might be the easiest macaroon recipe you'll ever make. Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior. How To Make Easy Coconut Macaroons. These classic coconut macaroons are so easy to make, and it's impossible to stop at just one! The recipe can be vegan, paleo, keto, and gluten free!
Recipe : Easy Coconut Macaroons
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