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Best Way to Cooking Best Mushrooms cooked with rice(Takikomi Gohan)

Mushrooms cooked with rice(Takikomi Gohan) is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a appetizing Mushrooms cooked with rice(Takikomi Gohan).

Mushrooms cooked with rice(Takikomi Gohan)

We hope you got benefit from reading it, now let’s go back to mushrooms cooked with rice(takikomi gohan) recipe. You can cook mushrooms cooked with rice(takikomi gohan) using 10 ingredients and 0 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Mushrooms cooked with rice(Takikomi Gohan):

  1. Use 360 ml of white rice.
  2. Take 380 ml of water.
  3. You need 1/2 bag of Shimeji mushrooms.
  4. Provide 2 of shiitake mushrooms.
  5. You need of a.
  6. Take 1 tablespoon of sake.
  7. You need 1/2 bag of Enoki mushrooms.
  8. You need 1 tablespoon of soy sauce.
  9. Get 1 tablespoon of mirin.
  10. You need 1 tsp of salt.

After readying the ingridients, now we are ready to make our yummy Mushrooms cooked with rice(Takikomi Gohan):

Soak the dried shiitake mushrooms in plenty of water, with the piece of kombu seaweed. I normally use white rice for mixed rice (takikomi gohan) like this, because I think the flavors permeate the rice better than with brown rice. I especially enjoy earthy mushrooms and fall salmon combined in takikomi gohan. Takikomi is a style of rice preparation in which ingredients (such as Takikomi dishes typically create a delicious crust called okoge at the bottom of the cooking pot. This crust is coveted; be sure to include some in every.

Recipe : Mushrooms cooked with rice(Takikomi Gohan)

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