Mushrooms cooked with rice（Takikomi Gohan） is the first thing that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a appetizing Mushrooms cooked with rice（Takikomi Gohan）.
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First of all, here are the ingridients that you should prepare to make Mushrooms cooked with rice（Takikomi Gohan）:
- Use 360 ml of white rice.
- Take 380 ml of water.
- You need 1/2 bag of Shimeji mushrooms.
- Provide 2 of shiitake mushrooms.
- You need of a.
- Take 1 tablespoon of sake.
- You need 1/2 bag of Enoki mushrooms.
- You need 1 tablespoon of soy sauce.
- Get 1 tablespoon of mirin.
- You need 1 tsp of salt.
After readying the ingridients, now we are ready to make our yummy Mushrooms cooked with rice（Takikomi Gohan）:
Soak the dried shiitake mushrooms in plenty of water, with the piece of kombu seaweed. I normally use white rice for mixed rice (takikomi gohan) like this, because I think the flavors permeate the rice better than with brown rice. I especially enjoy earthy mushrooms and fall salmon combined in takikomi gohan. Takikomi is a style of rice preparation in which ingredients (such as Takikomi dishes typically create a delicious crust called okoge at the bottom of the cooking pot. This crust is coveted; be sure to include some in every.
Recipe : Mushrooms cooked with rice（Takikomi Gohan）
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