Pina Colada Macaroons is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will provide you instructions on preparing a tasty Pina Colada Macaroons.
We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. To make pina colada macaroons you only need 11 ingredients and 11 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to serve Pina Colada Macaroons:
- You need 3/4 cup of Granulated sugar.
- Get 1/3 cup of Butter or margarine.
- Use 3 oz of Cream cheese.
- Get 1 tsp of Rum extract.
- Provide 1 of Egg yolk.
- Take 8 oz of Candied pineapple, chopped small (I use a food processor).
- You need 1 1/4 of All-purpose flour.
- You need 2 tsp of Baking powder.
- Get 1/4 tsp of Salt.
- Provide 3 cup of Coconut.
- Provide 1 cup of Coconut.
After preparing the ingridients, now we are set to make our yummy Pina Colada Macaroons:
- Preheat oven to 350?F..
- Cream together: sugar, butter/margarine, cream cheese, and rum extract..
- Add egg yolk, and chopped pineapple..
- Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
- Add in 3 cups coconut..
- Cover and refrigerate for at least one hour..
- Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
- Roll balls into 1 cup coconut..
- Place on ungreased cookie sheet and flatten slightly..
- Bake at 350?F for 10-15 minutes..
- Remove immediately from baking sheet to cooling rack..
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Recipe : Pina Colada Macaroons
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