Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on preparing a tasty Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
We hope you got insight from reading it, now let’s go back to doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes recipe. You can have doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Use 10 of napa cabbage leaves, cut into inch width.
- Provide 1/2 of onion, sliced.
- Use 1 of carrot, sliced.
- Provide 8 of soy puff filled with grounded chicken.
- Prepare 8 of clams.
- You need 8 oz of firm tofu, sliced.
- Use 2 Tsp of 3-year aged soybean paste.
- You need 1 pinch of brown sugar.
- Get 2 Tsp of rice starch.
- Take 16 oz of homemade stock.
- Use of fish sauce.
- Get of olive oil.
After readying the ingridients, now we are ready to make our yummy Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
Recipe : Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes
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