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15 Minutes to Making Yummy Sausage and Ground Beef Soup

Sausage and Ground Beef Soup is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you instructions on preparing a appetizing Sausage and Ground Beef Soup.

Sausage and Ground Beef Soup

We hope you got insight from reading it, now let’s go back to sausage and ground beef soup recipe. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Sausage and Ground Beef Soup:

  1. Get 1/4 pound of bulk sausage.
  2. Get 1-1/3 pound of ground Angus beef.
  3. Provide 1 stick of butter.
  4. Use 2 cups of cooked Jasmine rice.
  5. Get 2 cups of uncooked elbow macaroni.
  6. You need 1 quart of beef broth.
  7. You need 1 quart of chicken broth.
  8. Prepare 1 tablespoon of summer savory.
  9. Get 1/4 cup of chopped chives.
  10. You need 2 teaspoon of salt.
  11. Prepare 1 teaspoon of granulated garlic powder.
  12. Take 2 tablespoons of soya sauce I used Kikkomans brand.
  13. You need 2/3 cup of diced tomatoes.
  14. Use 1 pound of carrots.

After readying the ingridients, now we are ready to make our delightful Sausage and Ground Beef Soup:

  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
  4. Serve I hope you enjoy!!!.

Recipe : Sausage and Ground Beef Soup

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