Maggie bhel is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you procedures on cooking a delicious Maggie bhel.
We hope you got insight from reading it, now let’s go back to maggie bhel recipe. You can cook maggie bhel using 21 ingredients and 4 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Maggie bhel:
- Prepare 1 packet of Maggie (masala/vegetarian) (You can use aata Maggie noddless or plain one also).
- You need 1/2 cup of hot and sweet ketchup.
- Use 1/2 cup of Hot water.
- Get 1/2 of onion.
- Provide 1/2 of Cucumber (remove mid part).
- Get 1/2 of Tomato(remove mid part).
- Take 1/4 of all 3 bell papers 1/4 raw mango.
- Prepare 1/2 of Totapari mango.
- Use 1/4 of Raw mango.
- Get 1/4 of Carrot.
- Get 1/2 each of small bowl green grapes and black grapes.
- Prepare 1/4 bowl each of Black berry and blue berry.
- Take 1/2 bowl each of pomegranate Tamarind chutney (as per taste) Green chutney (as per taste).
- Prepare As per taste of Black salt and white salt.
- You need 1/4 tsp of Chat masala.
- Get 4-5 of Almonds.
- Provide 1 tsp of Lemon juice.
- Take 1 tsp of Sugar (optional).
- Take 1 tsp of Coriander leaves.
- Get 11/2 of Triangle cheese(small chunks).
- Prepare For garnishing: of fruits, cheese, almond and roasted Maggie (you can use any citrus fruits and veggies according to your choice Like boil potato, paneer,boil peas,.
After preparing the ingridients, now we are set to make our yummy Maggie bhel:
- Dry roast Maggie, till it’s look like bhujiya sev.than add Maggie masala(than 1 1/2 tsp Maggie keep it separate for garnish)..
- Than add ketchup and hot water than for 2 1/2 hrs keep it Oustside..
- Then add all chutney and finely chopped veggies and fruits and other ingredients finally garnish and keep it in fridge..
- Serve chilled (at last add roasted Maggie garnish and serve it).
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Recipe : Maggie bhel
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