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15 Minutes to Serving Tasty Kidney bean gravy/rajma gravy

Kidney bean gravy/rajma gravy is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on cooking a appetizing Kidney bean gravy/rajma gravy.

Kidney bean gravy/rajma gravy

We hope you got benefit from reading it, now let’s go back to kidney bean gravy/rajma gravy recipe. To cook kidney bean gravy/rajma gravy you only need 14 ingredients and 5 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to make Kidney bean gravy/rajma gravy:

  1. Get 1 of glass kidney beans.
  2. You need 3 of onion.
  3. Get 4 of garlic.
  4. Use 1 of inch ginger.
  5. Use 4 of tomato.
  6. Prepare 3 of green chillies or as per ur taste.
  7. Provide 2 of tsp mustard oil/any oil.
  8. Get of Salt as per taste.
  9. Use 1/2 of tspTurmeric powder.
  10. Prepare 1/2 of tspKashmiri red chilli powder.
  11. Get 1/2 of tspGaram masala.
  12. You need 1/2 of tspCoriander powder.
  13. Provide 1/2 of tsp Roasted cumin seed powder.
  14. Prepare of Fresh coriander for garnishing.

After readying the ingridients, now we are set to make our yummy Kidney bean gravy/rajma gravy:

  1. Soak kidney beans for 5-6hrs.make a paste onion,garlic and ginger.
  2. Make a paste of tomato and green chillies,in a pan cook onion paste,add salt,turmeric powder and red chilli powder when onion released oil.
  3. Add tomato puree and cook till oil released.add kidney beans and 2 glass water in the masala and pressure cooker for 3 whistle.
  4. It's cooked now.
  5. Transfer again in the kadai /pan add all dry spices and garnish with fresh coriander and serve with jeera rice.

Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water a small amount at a time. You are adding water to create a gravy, only add water until the gravy has reached the consistency that you would like.

Recipe : Kidney bean gravy/rajma gravy

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After reading this recipe, now you are ready to be able to make your first extraordinary Kidney bean gravy/rajma gravy and be a chunck of the minority people that can produce the phenomenal Kidney bean gravy/rajma gravy. If you want that your friends can also cook a perfect Kidney bean gravy/rajma gravy or even to prepare the unforgettable Kidney bean gravy/rajma gravy for you, dont hestitate to share this recipe to them.

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