Omu rice (Japanese style Rice omelette) is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you procedures on cooking a delicious Omu rice (Japanese style Rice omelette).
We hope you got benefit from reading it, now let’s go back to omu rice (japanese style rice omelette) recipe. You can cook omu rice (japanese style rice omelette) using 9 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Omu rice (Japanese style Rice omelette):
- You need 2 cups of Steamed rice.
- Prepare 200 g of Chicken breast or thigh, cut into a small dices.
- Prepare 200 g of Onion, finely chopped.
- Provide 200 g of Green pepper or paprika or carrot….yes you can use any vegetables as you like.
- Prepare 3-4 of Eggs.
- You need 2 tbsps of Milk.
- Provide 2 tbsps of Ketchup.
- Provide of Salt, Black peper.
- You need of Oil.
After readying the ingridients, now we are ready to make our yummy Omu rice (Japanese style Rice omelette):
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single-plate meal to prepare the next day. Remove the chicken rice from the pan and set aside. Pour half of egg mixture into the pan. A favorite speedy staple of Japanese home cooking, Omurice isn't exactly the most difficult dish to cook.
Recipe : Omu rice (Japanese style Rice omelette)
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