Duck Breasts with Blackberry-Corn Relish is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a tasty Duck Breasts with Blackberry-Corn Relish.
We hope you got benefit from reading it, now let’s go back to duck breasts with blackberry-corn relish recipe. To make duck breasts with blackberry-corn relish you need 19 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Duck Breasts with Blackberry-Corn Relish:
- Provide 2 of boneless, skin-on duck breasts.
- You need of Marinade:.
- You need 1/4 cup of blackberries.
- Get of (Optional sugar to taste if the blackberries aren’t sweet enough).
- Provide Dash of white wine.
- Provide Dash of sherry vinegar.
- Use of Small glug of olive oil.
- Take 1 clove of garlic, chopped.
- You need Pinch of kosher salt.
- Prepare of Few grinds of black pepper.
- Provide of Corn-blackberry salsa:.
- You need 1 cup of fresh corn kernels.
- Get 1 cup of (or a bit more) fresh blackberries.
- You need 1 Tbsp of diced shallot.
- Prepare Sprig of fresh thyme, leaves crushed.
- Prepare 2 Tbsp of diced red bell pepper.
- Take of Healthy spoonful of sambal oelek.
- You need of Big squeeze of lime juice to taste.
- Use Pinch of sugar if too tart or sour.
After preparing the ingridients, now we are set to make our yummy Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
- Mix all relish ingredients together and adjust to taste..
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
- Slice the duck breasts and serve with the relish..
Remove duck from pan to cutting board and slice thinly against the grain. Season duck with salt and pepper. In nonstick skillet sear skin-side down till browned. Transfer duck breasts skin-side-up onto roasting pan. While duck is roasting, prepare the sauce.
Recipe : Duck Breasts with Blackberry-Corn Relish
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