15 Minutes to Producing Yummy Rainbow swiss chard & fennel sidedish

Rainbow swiss chard & fennel sidedish is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to provide you procedures on cooking a tasty Rainbow swiss chard & fennel sidedish.

Rainbow swiss chard & fennel sidedish

We hope you got benefit from reading it, now let’s go back to rainbow swiss chard & fennel sidedish recipe. To make rainbow swiss chard & fennel sidedish you only need 6 ingredients and 9 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to serve Rainbow swiss chard & fennel sidedish:

  1. Take 1 of large fennel bulb.
  2. Take 2 of large bunch rainbow swiss chard.
  3. Provide 1 of small onion.
  4. You need 1/4 teaspoon of dry savory.
  5. Take 1/4 teaspoon of fresh ground black pepper.
  6. Provide 2 tablespoon of extra virgin olive oil.

After readying the ingridients, now we are ready to make our yummy Rainbow swiss chard & fennel sidedish:

  1. Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
  2. Do same with onion..
  3. Cut the swiss chard into 1" pieces, stems and leafs..
  4. In a deep and large skillet, eat up the olive oil and medium/high..
  5. Toss in the fennel and cook for 1 minute, stirring constantly..
  6. Add in the onion and cook for a noter minute, stirring constantly..
  7. Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
  8. Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
  9. Enjoy!.

As a result, rainbow chard has the intense mineral edge of Swiss chard, the earthy sweetness of red chard, and the wonderfully. Your Swiss Chard Rainbow stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Although the brilliant hues of rainbow chard will fade—slightly or considerably.

Recipe : Rainbow swiss chard & fennel sidedish

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